How to Prepare Spicy Squid/Calamari

Callie Chambers   07/10/2020 00:17

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 388
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 130 calories
  • Spicy Squid/Calamari
    Spicy Squid/Calamari

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy squid/calamari. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Spicy Squid/Calamari is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Squid/Calamari is something that I have loved my whole life. They’re fine and they look wonderful.

    To get started with this recipe, we have to prepare a few components. You can have spicy squid/calamari using 15 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Spicy Squid/Calamari:

    1. Prepare 300 gr squid, cleaned
    2. Make ready Lemon/lime juice
    3. Take 8 kaffir lime leaves
    4. Make ready 1 cm (0.5 in) galangal
    5. Make ready 2 tomatoes, cut into 4 or 6
    6. Make ready Salt
    7. Get Sugar
    8. Make ready Pepper
    9. Take 4 shallots, thinly sliced
    10. Take 4 garlic cloves, thinly sliced
    11. Make ready 2 cm (1 in) ginger, cut into matchstick
    12. Prepare 1 red jalapeno, sliced
    13. Prepare 1 green jalapeno, sliced
    14. Get 10 or more dried chilies, sliced
    15. Get 1 lemon grass, white part only, thinly sliced

    Instructions

    Instructions to make Spicy Squid/Calamari:

    1. Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
    2. Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
    3. Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
    4. Turn the heat up on high then add in the squid.
    5. Add salt, a little bit sigar and pepper. Stir it quickly.
    6. Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
    7. Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.

    So that’s going to wrap this up for this special food spicy squid/calamari recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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