How to Prepare Sichuan Spicy Squid 麻辣花枝

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sichuan spicy squid 麻辣花枝. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sichuan Spicy Squid 麻辣花枝 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sichuan Spicy Squid 麻辣花枝 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:

1. Take (A) 400g Squids 花枝
2. Make ready (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
3. Take (C) Sichuan Chili's Oil 麻辣油
4. Get 1 tsp Red Pepper 红花椒
5. Prepare 1 tsp Green Pepper 緑花椒
6. Get 1 pc (2") Cinnamon 桂皮
7. Make ready 2 Flower Star Anise 八角
8. Make ready 4 pcs Bay Leaf 月桂叶
9. Prepare (D) Favor Oil
10. Prepare 30 g Whole Garlic 蒜
11. Make ready 60 g Chop Onion 洋葱
12. Take 50 g Gingers 姜片
13. Make ready 20 g Spring Onion 葱段
14. Get 600 ml Vegetables Oil 油
15. Prepare (E) Sauce (mixed well)
16. Prepare 3 tbsp Black Vinegar 黑醋
17. Make ready 3 tbsp Soy Sauce 酱油
18. Take 2 tsp Sugar 糖

Instructions

Instructions to make Sichuan Spicy Squid 麻辣花枝:

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

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