Recipe of Sweet tamarind chutney

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sweet tamarind chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Sauces, dips, dressings, and condiments from around the world.

Sweet tamarind chutney is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet tamarind chutney is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet tamarind chutney using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet tamarind chutney:

1. Take 1/2 Cup Tamarind pulp
2. Make ready 1 tsp Red chilli powder
3. Prepare 1/2 Cup Jaggery
4. Take 1 tsp Roasted Cumin powder
5. Prepare 1/2 tsp crushed Ginger
6. Make ready 1/2 tsp Rock salt
7. Make ready 1/2 tsp Fennel seeds
8. Make ready 1/2 tsp Fennel seeds powder

Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly.

Instructions

Instructions to make Sweet tamarind chutney:

1. Soak tamarind in Lukewarm water with salt for 1/2 an hrs.
2. Heat kadai. Cook jaggery with little water. So that the jaggery dissolves. It will not stick to the kadai. Once it done. Squeeze the tamarind pulp. Strain the tamarind pulp. Add to the jaggery. Mix………..well.
3. Then add a little turmeric powder, rock salt, roasted cumin powder, crushed garlic, fennel seeds powder and red chilli powder. Boil it 4 to 5 minutes.Till it becomes thick. Just like dosa batter.
4. Once it is done. Transfer to a beautiful bowl. Ready to serve with chole bhature

This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.. Sweet Tamarind Chutney Recipe, Imli Chutney, How To Make Chaat Sweet Tamarind Chutney Recipe. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.

So that is going to wrap this up for this special food sweet tamarind chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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