Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sichuan spicy squid 麻辣花枝. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sichuan Spicy Squid 麻辣花枝 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sichuan Spicy Squid 麻辣花枝 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
Prepare (A) 400g Squids 花枝
Take (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
Prepare (C) Sichuan Chili's Oil 麻辣油
Get 1 tsp Red Pepper 红花椒
Get 1 tsp Green Pepper 緑花椒
Take 1 pc (2") Cinnamon 桂皮
Prepare 2 Flower Star Anise 八角
Prepare 4 pcs Bay Leaf 月桂叶
Take (D) Favor Oil
Take 30 g Whole Garlic 蒜
Make ready 60 g Chop Onion 洋葱
Prepare 50 g Gingers 姜片
Prepare 20 g Spring Onion 葱段
Make ready 600 ml Vegetables Oil 油
Make ready (E) Sauce (mixed well)
Take 3 tbsp Black Vinegar 黑醋
Get 3 tbsp Soy Sauce 酱油
Take 2 tsp Sugar 糖
Instructions
Steps to make Sichuan Spicy Squid 麻辣花枝:
Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.
So that’s going to wrap this up for this exceptional food sichuan spicy squid 麻辣花枝 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!