Recipe of Coconut tamarind fish stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut tamarind fish stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut tamarind fish stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coconut tamarind fish stew is something which I have loved my entire life. They are fine and they look wonderful.

Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coconut tamarind fish stew:

1. Make ready 500 g white fish (e.g. cod or haddock)
2. Make ready 400 ml coconut milk
3. Make ready 1 tablespoon tamarind concentrate
4. Prepare 1 fresh chilli
5. Make ready 1 large onion
6. Take Cherry tomatoes halved
7. Prepare Handful chopped spring greens
8. Take 300 ml fish or veg stock
9. Take Thumb sized piece of ginger
10. Take Ground turmeric
11. Get Ground cumin
12. Get Cooking oil

This healthy fish curry recipe showcases the complex flavors of Singapore. Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime.

Instructions

Steps to make Coconut tamarind fish stew:

1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

Easy, fast and full of flavor! When cooking this easy, fragrant fish curry your kitchen will be filled with the wonderful aromas of garlic, ginger and curry leaves. Cut the fish into largish pieces and add to the pan, turning to coat well in the spice mixture. The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous! Stir in tamarind paste, fish sauce, sugar.

So that is going to wrap this up with this exceptional food coconut tamarind fish stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page