Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dates tamarind chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dates Tamarind Chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dates Tamarind Chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dates tamarind chutney using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dates Tamarind Chutney:
- Prepare 1 bowl seedless tamarind
- Get 1 bowl seedless dates
- Prepare 1 bowl jaggery
- Take 4 cups water
- Make ready 1 tbsp each fennel seeds, carom seeds, Dry ginger powder, salt, red chilli powder
- Make ready 1 tsp each black salt, all ground powder, black pepper, roasted cumin powder
Instructions
Instructions to make Dates Tamarind Chutney:
- Take a pan pour 4 cups of water and mix tamarind, dates and jaggery in it & put it on gas for boiling.
- After 1 boil add all spices in it and cook it in the low flame.
- Cook it approx 40 mins till it thick texture. Turn off the flame.
- Strain it with the help of strainer.
- Store it in refrigerator for 3-4 months.
So that is going to wrap it up for this exceptional food dates tamarind chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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