Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tasty spaghetti bolognese al dente. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tasty Spaghetti Bolognese al Dente is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tasty Spaghetti Bolognese al Dente is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tasty Spaghetti Bolognese al Dente:
- Make ready 225 gr spaghetti
- Make ready 250 gr beef
- Prepare 50 gr cheddar cheese
- Make ready 4 tomatoes
- Prepare 4 tbsp tomato sauce
- Prepare 1 tbsp olive oil
- Prepare 1 paprica
- Make ready 1/2 onion
- Prepare 1 garlic
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp sugar
- Make ready 500 ml waters
- Prepare Italian herbs
Instructions
Steps to make Tasty Spaghetti Bolognese al Dente:
- Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
- Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
- Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
- Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.
So that is going to wrap it up with this exceptional food tasty spaghetti bolognese al dente recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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