Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, falhari allu tikki chaat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Falhari Allu Tikki Chaat is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Falhari Allu Tikki Chaat is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Falhari Allu Tikki Chaat:
- Prepare 2 boiled potatoes
- Get 2 tsp singhade ka atta
- Get 1 tsp roasted cumin powder
- Take 1 tsp dry mango powder
- Get 1 tsp chaat masala
- Prepare Sendha namak as per taste
- Prepare 1 tsp chopped cashews nut
- Prepare 1 tsp chopped coriander leaves
- Get 1 tsp beetroot chutney
- Prepare 1 tsp green chutney
- Make ready 1 tsp date tamarind chutney
- Prepare 2 tsp beaten yogurt
- Prepare 1 tsp chopped grapes
- Make ready 1 tsp chopped ripe banana
- Make ready 1 tsp pomegranate seeds
- Prepare 1 tsp grated ginger
- Prepare 1 tsp chopped green chillies
- Prepare 2 tbsp oil
Instructions
Steps to make Falhari Allu Tikki Chaat:
- Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
- Then add chopped coriander leaves, singhade ka atta mix it properly
- Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..
So that is going to wrap it up for this exceptional food falhari allu tikki chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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