Steps to Make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak kadhi (low-calorie recipe) – lunch recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have palak kadhi (low-calorie recipe) – lunch recipe using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:

1. Prepare For Kadhi
2. Make ready 1 cup Low Fat Curd
3. Get 3 tbsp Besan
4. Get 1/2 tsp Turmeric
5. Prepare 1 tsp Coriander powder
6. Take 1 tsp Kitchen King masala
7. Take 1/2 tsp Fenugreek seeds
8. Make ready 1 tsp Oil
9. Get 2-3 cups Water
10. Make ready to taste Salt
11. Prepare For Spinach
12. Prepare 1 cup Finely chopped spinach
13. Take 4 Finely chopped garlic
14. Prepare 1/2 tsp Oil

Instructions

Instructions to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:

1. Curd Masala Mixture: Put turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt in a grinder. Pulse twice to combine and keep it aside. - Heat 1/2 tsp of oil in a kadai. Add chopped garlic and saute for few seconds. - Now add chopped spinach and saute for 2-3 minutes on low flame. - Switch off the flame and take out the cooked spinach. Keep it aside.
2. Heat 1 tsp oil in the same kadai and add methi seeds & after 15 seconds add curd masala mixture. - Add cooked spinach garlic with curd masala mixture. - Cook for 20 minutes on low flame till it becomes little thick and creamy. - Serve hot with plain steamed rice.

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