Simple Way to Make Caldo de Res

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caldo de res. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caldo de Res is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Caldo de Res is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have caldo de res using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Caldo de Res:

1. Take Step 1
2. Take 4 beef bones
3. Get 1 chunk of beef
4. Get Salt
5. Prepare Step 2
6. Take 1/2 can tomatoe paste
7. Make ready 3 carrots cubed
8. Take 2 tablespoon yellow soup base
9. Get 1 whole onion
10. Get Step 3
11. Prepare 2 tomatoes cubed
12. Prepare Handful parsley
13. Get 1 small head of cabbage chopped
14. Make ready 2 zucchini sliced
15. Take 4 whole corn, sliced into 3" slices
16. Take 1 jalapeno

Instructions

Instructions to make Caldo de Res:

1. In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
2. Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
3. Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
4. Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
5. The rice recipe is in my files as well. We always add it and love it in the soup.
6. Enjoy, Helen Klassen

So that’s going to wrap it up with this exceptional food caldo de res recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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