Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic and thyme roasted red potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic and Thyme Roasted Red Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic and Thyme Roasted Red Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Prepare 10-12 red potatoes, halved
- Make ready 1 drizzle of olive oil
- Get 1 1/2 tsp garlic, minced
- Prepare 1 1/2 tsp fresh thyme, chopped
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
Instructions
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
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