Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peach cobbler. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peach Cobbler is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Peach Cobbler is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook peach cobbler using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Peach Cobbler:
- Get 4 Ripe peaches (or 1 15 oz can)
- Make ready 1/2 box White cake mix
- Prepare 1/2 stick Butter (melted)
- Prepare 1 Cinnamon
Instructions
Instructions to make Peach Cobbler:
- Peel skin off of peaches. Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan. (For canned peaches, drain juice completely and pour peaches into the pan). Completely line the bottom of the pan.
- Sprinkle cake mix onto peaches, just enough to cover them.
- Sprinkle with cinnamon
- Drizzle with melted butter
- Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ???
- Serve with vanilla ice cream or alone. Leftovers last 4-5 days in fridge.
So that is going to wrap it up with this exceptional food peach cobbler recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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