How to Prepare Italian Breaded Pork Chops

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, italian breaded pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Italian Breaded Pork Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Italian Breaded Pork Chops is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook italian breaded pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Italian Breaded Pork Chops:

1. Take 3 large eggs eggs, lightly beaten
2. Prepare 3 tbsp. milk
3. Make ready 1 1/2 cups Italian seasoned bread crumbs
4. Take 1/2 cup grated Parmesan cheese
5. Make ready 2 tbsp. dried parsley
6. Prepare 2 tbsp. olive oil
7. Make ready 4 cloves garlic, peeled and chopped
8. Make ready 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Instructions

Instructions to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

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