Guide to Make Dates and tamarind chutney

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dates and tamarind chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dates and tamarind chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dates and tamarind chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.

To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. We then added all the spices which are used to elevate the flavours of the tamarind chutney like the. After the dates become smooth, blend in a mixer till smooth.

To begin with this recipe, we must first prepare a few components. You can have dates and tamarind chutney using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dates and tamarind chutney:

1. Take 1 cup Tamarind
2. Take 1 cup Dates
3. Take 1/2 tsp Fennel seeds
4. Get 1/2 tsp Fenugreek seeds
5. Make ready 1/2 tsp ajwain
6. Make ready 1/2 tsp Cumin seeds
7. Take 2 tsp Oil
8. Get to taste Salt, red chilli powder, black salt,and turmeric powder
9. Get 1 bay leaf
10. Take 1/2 tsp degi mirch
11. Make ready For garnishing:
12. Take As required Cashew nuts and Raisins
13. Prepare 1 cup jaggery
14. Get 1/4 cup sugar

In a pan, take the seedless tamarind, seedless dates and water. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much.

Instructions

Instructions to make Dates and tamarind chutney:

1. First remove seeds from dates. Soak dates and tamarind.
2. Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside.
3. Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis.
4. Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container.

Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes.

So that’s going to wrap this up with this exceptional food dates and tamarind chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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