Simple Way to Prepare Tamarind Chutney

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tamarind chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tamarind Chutney is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tamarind Chutney is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tamarind chutney using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tamarind Chutney:

1. Take 1/2 cup tamarind pulp
2. Prepare 1 cup water
3. Get 1 cup sugar
4. Prepare 1 tsp black salt
5. Get 1/2 tsp sea salt
6. Get 1 tsp ginger powder
7. Get 1 tsp Garam masala
8. Make ready 1 tsp roasted cumin powder
9. Make ready 1 tsp red chilli powder
10. Make ready 2 tbsp raisins
11. Take 1 tsp melon seeds

Instructions

Steps to make Tamarind Chutney:

1. Take a tamarind pulp pour it in a wok. Then add sugar and water to it. Cook the mixture till the sugar dissolves completely
2. Once the sugar start boiling add black salt, sea salt, ginger powder, Garam masala, red chilli powder, raisins to it.
3. Mix all the ingredients properly and let it cook till the consistency of chutney becomes little thick.
4. It takes 7-8 minutes.
5. To check the consistency pour it from spatula, it falls little slow.
6. Chutney is ready. Let it cool down. Roast some melon seeds and add it to chutney to give nutty flavor.
7. Your yummy sweet tamarind chutney is ready to consume!!!

So that is going to wrap it up for this special food tamarind chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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