Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamarind salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamarind Salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tamarind Salmon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tamarind salmon using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tamarind Salmon:
- Prepare 4 salmon filets
- Make ready 1 bottle tamarind H1 sauce
- Make ready 1 tbsp ginger; minced
- Get 1 tbsp onion powder
- Prepare 2 tsp lemon peel seasoning
- Make ready 2 tsp ground coriander seed
- Take 1 tsp garlic powder
- Get 1 tsp dried basil
- Take 1 sea salt
- Get 1 EVOO; as needed
- Prepare 1 peppercorn melange
Instructions
Instructions to make Tamarind Salmon:
- Marinate fish in enough H1 to cover with minced ginger for 24 hours.
- Dry salmon. Cover with just enough oil to cover. Season. Roast at 400° for approximately 10-15 minutes or until thermometer reaches 145°
- Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning
So that’s going to wrap it up for this special food tamarind salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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