Recipe of Tuna, Mushroom, and Blue Cheese Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna, mushroom, and blue cheese pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tuna, Mushroom, and Blue Cheese Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Get 2 tbsp butter
2. Take 4 cloves garlic, minced
3. Take 1 medium onion, chopped
4. Take 1 cup cream
5. Prepare 1 cup milk
6. Get 100 g blue cheese
7. Get 1 can (184 g) tuna, drained
8. Take 1 can (198 g) mushroom, drained
9. Get to taste, salt and pepper

Instructions

Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

So that’s going to wrap this up for this special food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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