How to Prepare Microwave Khandvi

Augusta Ramirez   28/10/2020 14:25

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 468
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 265 calories
  • Microwave Khandvi
    Microwave Khandvi

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwave khandvi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Microwave Khandvi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Microwave Khandvi is something that I’ve loved my entire life. They are fine and they look wonderful.

    To begin with this particular recipe, we have to first prepare a few components. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Microwave Khandvi:

    1. Make ready Batter
    2. Make ready 1 cup gram flour (besan)
    3. Take 1 cup yogurt
    4. Take 2 cups water
    5. Make ready Salt, Turmeric powder
    6. Take 1 tbsp oil
    7. Prepare Tempering
    8. Get 2 tbsp oil
    9. Prepare Curry-leaves
    10. Prepare Hing
    11. Get Mustard seeds
    12. Prepare Sesame seeds
    13. Get 2 green chillies
    14. Take Chopped coriander
    15. Get Shredded coconut

    Instructions

    Steps to make Microwave Khandvi:

    1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
    2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
    3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
    4. Immediately spread the microwave prepared batter on a parchment paper.
    5. Once cooled completely, divide it vertically and start rolling.
    6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
    7. Pour the tempering on top of the rolled khandvi.
    8. Finally garnish with some chopped coriander and shredded coconut.

    So that’s going to wrap this up with this exceptional food microwave khandvi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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