Simple Way to Prepare Seafood a la King

Hettie Perez   10/06/2020 06:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 437
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 120 calories
  • Seafood a la King
    Seafood a la King

    Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood a la king. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Seafood a la King is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Seafood a la King is something that I’ve loved my whole life. They are fine and they look fantastic.

    To begin with this particular recipe, we must first prepare a few components. You can have seafood a la king using 10 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Seafood a la King:

    1. Prepare 3 tbls butter
    2. Make ready 1 cup chopped onion
    3. Take 3 tbls flour
    4. Prepare 2 cups milk
    5. Get 1/2 tsp salt
    6. Make ready 1/8 tsp nutmeg
    7. Take 12 oz tilapia cut into 2 in pcs
    8. Get 6 oz cooked shrimp
    9. Prepare 4 oz imitation crab meat
    10. Make ready 1 cup frozen peas

    Instructions

    Instructions to make Seafood a la King:

    1. Melt butter in large skillet
    2. Add onions and cook until soft
    3. Add flour and cook 2 - 3 minutes
    4. Add milk slowly whisking until blended
    5. Add seasonings and cook for 2 minutes
    6. Add tilapia and cover with sauce and cook for 5 minutes
    7. Add shrimp, crab and peas and cook until heated through.

    So that is going to wrap this up with this exceptional food seafood a la king recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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