Simple Way to Make Rhubarb Streusel Muffins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rhubarb streusel muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Today I'm conquering some frequently unanswered frequently asked questions.* Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. These muffins are slightly sweet and a little tangy. The streusel topping adds great texture and a little extra sweetness.

Rhubarb Streusel Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rhubarb Streusel Muffins is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rhubarb Streusel Muffins:

1. Get 2 1/2 cups all-purpose flour
2. Get 3 teaspoons baking powder
3. Make ready 3/4 teaspoon salt
4. Get 1 cup white sugar
5. Prepare 1/2 teaspoon ground cinnamon
6. Take 2-3 cups fresh, chopped rhubarb
7. Prepare 1 cup low fat milk
8. Get 1/2 cup coconut oil
9. Get 2 eggs
10. Prepare Streusel topping
11. Take 1/2 cup all-purpose flour
12. Take 1/2 teaspoon ground cinnamon
13. Prepare 4-5 tablespoons melted butter
14. Make ready 1/3 cup white sugar
15. Prepare 1/2 teaspoon baking powder

Wake and Bake: Strawberry Rhubarb Streusel Muffins. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our. Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge.

Instructions

Steps to make Rhubarb Streusel Muffins:

1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.

These muffins are easy to make and taste fabulous! They are packed with rhubarb and have a crunchy sweet cinnamon topping. The perfect treat anytime of the day. One of the best rhubarb muffins! One of the best rhubarb muffins!

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