Easiest Way to Make KAIRAS/ RAW MANGO SWEET PICKLE

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kairas/ raw mango sweet pickle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. KAIRAS/ RAW MANGO SWEET PICKLE is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add oil, when heated add mustard seeds. Here's one more summer special recipe just for you! Learn how to make kairi methamba.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Take 1 cup raw mango chopped
2. Prepare 1/2 cup jaggery
3. Get 2 tbsp oil
4. Prepare 1 tsp coarse methi/ fenugreek powder
5. Make ready 2 tsp red chilly powder
6. Take 1/2 tsp mustard seeds
7. Get 1/4 tsp hing
8. Take 1/4 tsp turmeric
9. Get 1/4 cup water
10. Prepare to taste salt

Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. To enable Subtitles/Captions, please check YouTube video settings. Instant mango pickle - this instant mango pickle recipe is quick and easy to make.

Instructions

Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
3. Add 1/2 cup of water and let it cook further until mango is soft.
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
5. This is a tangy, delicious side dish that enhances your meals.

Aam ka murabba recipe - tangy, sweet and aromatic raw mango jam or preserve. aam ka murabba is a preserve made from tart sour mangoes. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Every Telugu home takes pride in making avakaya. There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu avakai (sun dried), allam avakai (ginger), nuvvu avakai (sesame seeds). Raw Mango Chutney with Moong Dal / Mamidikaya Pesara Pachadi is a Andhra special chutney made with raw mango,moong dal and red chillies as main ingredients.

So that’s going to wrap it up for this exceptional food kairas/ raw mango sweet pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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