Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and sour ripe imli pickle (tamarind pickle). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Ripe Imli Pickle (Tamarind Pickle) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet and Sour Ripe Imli Pickle (Tamarind Pickle) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour ripe imli pickle (tamarind pickle) using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sweet and Sour Ripe Imli Pickle (Tamarind Pickle):
- Make ready 1 tbsp roasted cumin powder
- Make ready 100 gm ripe tamarind
- Prepare 4 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tbsp fennel seeds powder
- Make ready 1 tsp roasted funegreek powder
- Get 1 tbsp roasted mustard seeds powder
- Prepare 1 tbsp melted jaggery
- Prepare 1-3 crushed garlic cloves
- Get 1 tbsp salt
Instructions
Instructions to make Sweet and Sour Ripe Imli Pickle (Tamarind Pickle):
- Buy seed less ripe tamarind. Wash properly and soak in lukewarm water so that the dirt of the tamarind will goes off. Blend it coarsely and keep aside.
- Turmeric, red chilli powder, roasted cumin powder
- Fennel seeds powder, jaggery and salt
- Now grind well.
- In a kadhai add oil,add spices and mix well.add tamarind and cook for five minutes.serve hot.
So that is going to wrap this up with this exceptional food sweet and sour ripe imli pickle (tamarind pickle) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
