Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kothu chapathi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kothu Chapathi is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kothu Chapathi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kothu chapathi using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kothu Chapathi:
- Take 4 Chapathi
- Make ready 1/2 cup any kuruma/salna
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Take Mustard seeds to temper
- Prepare 1 tbsp oil
- Make ready leaves Curry
- Take 2 Egg
- Prepare Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
- Prepare to taste Salt
- Get Coriander leaves to garnish
Instructions
Instructions to make Kothu Chapathi:
- Cut chapathi into pieces. Keep it aside
- Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
- Pour egg and scramble it until it’s 3/4th cooked
- Add chapathi and kuruma/salna. Give it good mix.
- Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
- Garnish with coriander leaves and serve hot!
So that is going to wrap this up for this exceptional food kothu chapathi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
