Recipe of Khichdi with Achari Raita

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khichdi with achari raita. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khichdi with Achari Raita is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Khichdi with Achari Raita is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Khichdi with Achari Raita:

1. Prepare 1 cup gobindbhog rice or any aromatic rice
2. Take 1 cup split Moong dal
3. Make ready 1 tsp ginger paste
4. Get 1 tsp cumin powder
5. Take 1/2 tsp red chilli powder
6. Prepare 1 tsp turmeric powder
7. Get 2 green chillies
8. Get 1/2 cup mixed chopped veggies
9. Take 1/2 cup cauliflower florets
10. Take 1/2 cup chopped tomatoes
11. Make ready 1/4 tsp sugar
12. Get 1 tsp ghee
13. Take to taste Salt
14. Make ready 1 tsp mustard oil
15. Take 1 tsp cumin seeds
16. Prepare Ingredients for raita
17. Make ready 1 cup hung curd
18. Take 4 tsp aachar/pickle
19. Get 1/2 tsp fennel seeds
20. Get 1/2 tsp fenugreek seeds
21. Make ready 1/2 tsp mustard seeds
22. Take 1/4 tsp carom seeds
23. Prepare to taste Salt

Instructions

Instructions to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that is going to wrap it up with this special food khichdi with achari raita recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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