Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, samosa with tamarind chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, meat, or lentils and crispy outer crust and a. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.
Samosa with Tamarind Chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Samosa with Tamarind Chutney is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Samosa with Tamarind Chutney:
- Prepare 250 gms flour
- Prepare 1 cup water
- Make ready 1 tbsp oil for dough
- Make ready 1 tbsp carom seeds
- Get to taste salt
- Prepare as required Oil for deep frying
- Make ready 2 cups boiled potatoes
- Prepare 2/3 cup boiled peas
- Make ready 1 tsp finely chopped green chilli
- Make ready 1 cup tamarind
- Take 2 tbsp jaggery
- Prepare 1 tsp cumin powder
Place all ingredients for the chutney in a blender or food processor and blend until smooth. In a medium pot or pan, heat oil on medium-high. I paired it with this Tamarind Chutney that I picked up at the grocery store: And it literally tasted JUST like samosas. This recipe was inspired by one I found on Fat Free Vegan Kitchen, but I've modified it pretty significantly to give it a lot more flavor and texture than the original.
Instructions
Instructions to make Samosa with Tamarind Chutney:
- Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
- Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
- Divide dough into small round balls and flatten it into a slightly thick circular shape.
- Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
- Seal the samosa by applying water.
- Heat oil in a deep wok and deep fry the prepared samosa.
- For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
- Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
- Let the chutney get cool and serve with hot samosa.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east..chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri and onion samosa recipe how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take finally, use the prepared tamarind chutney / tamarind date chutney in preparing sev puri.
So that’s going to wrap it up for this special food samosa with tamarind chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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