Recipe of Skillet Cobbler

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet cobbler. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skillet Cobbler is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Skillet Cobbler is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook skillet cobbler using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Skillet Cobbler:

1. Get Ingredients
2. Take 7-8 fresh peaches - peeled (optional) sliced into chunks or
3. Prepare 1 cup fresh berries (optional) - blackberries
4. Get 1/4 cup white sugar; plus more to taste
5. Prepare 1/4 cup brown sugar
6. Make ready 1/4 teaspoon ground cinnamon
7. Make ready 1/4 teaspoon ground cardamon
8. Get 1 teaspoon fresh lemon juice
9. Take 1 teaspoon vanilla
10. Take pinch salt
11. Make ready 3 teaspoons cornstarch
12. Take For Biscuit topping :
13. Prepare 2 cups all-purpose flour
14. Prepare 1/2 cup white sugar
15. Prepare 1/2 cup brown sugar
16. Make ready 2 teaspoons baking powder
17. Take 1 teaspoon salt
18. Make ready 12 tablespoons unsalted butter; chilled and cut into small pieces
19. Make ready 1/2 cup boiling water (important)

Instructions

Steps to make Skillet Cobbler:

1. Preheat oven to 350° In a large bowl, combine peaches, sugar, spices, salt, lemon juice,vanilla and cornstarch.
2. Toss to coat evenly, and gently fold in berries. Taste and adjust sugar, adding more, if berries are particularly tart.
3. Place the fruit only, in a greased 10 inch cast iron skillet, and heat over the stove over medium heat, until just bubbling and hot in the center about 7-9 minutes.
4. Combine flour, sugar and salt in a mixing bowl.
5. Mix the melted butter into the flour and sugar and combine to form a crumbly dough
6. Pat handfuls of dough into palm-sized disks ¼- to ½-inch thick.
7. Add disks of the topping all over the top, overlapping a bit if you like, sprinkle crumbles of the remaining dough, into all the nooks and crannies, and place in the hot oven and bake until golden and crispy, about 45 minutes. (Check at 20-30 minutes to see if it's getting too dark and if so, foil for a bit).

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