Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tamarind chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Chutney is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tamarind Chutney is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tamarind chutney using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Make ready 1 cup tamarind pulp
- Get 2 pinch salt
- Take Pinch black salt
- Prepare Pinch red chilli powder
- Make ready Pinch food colour
- Make ready 100 gm jaggery crushed
Instructions
Steps to make Tamarind Chutney:
- Heat a pan add tamarind pulp and jaggery, cooked well, add pinch salt,red chilli powder and red chilli powder.
- Add food colour and mix well.
- Cooked 5 to 6 minute.
- Serve it with any snacks.
So that is going to wrap it up for this exceptional food tamarind chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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