Recipe of Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken in ginger broth with chayote and moringa - filipino tinola with more veggies using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. Prepare 1 large bay leaf
2. Make ready 1 thumb ginger, sliced lengthwise
3. Prepare 1 red onion, sliced
4. Get 3 garlic cloves, sliced
5. Take 3 chicken thighs, rubbed with salt
6. Prepare Water, enough to fill pot to brim with all ingredients in
7. Take 2 mirliton or chayote, peeled & sliced
8. Take 5 pcs winged beans, sliced
9. Get 1 bunch moringa / malunggay leaves
10. Take 1 thin bunch cilantro, chopped
11. Make ready 1 chicken broth cube
12. Prepare 3-4 Tbsp fish sauce or as needed
13. Take 1 thumb-length raddish, sliced in discs (optional)
14. Take 1 finger chili, slice in the middle for heat

Instructions

Steps to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water.
2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil.
3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid.
4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit.
5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat.
6. Eat on it's own or pour hot soup over steamed rice for a hearty meal.

So that’s going to wrap this up with this special food chicken in ginger broth with chayote and moringa - filipino tinola with more veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page