Recipe of Tamarind Poha

Esther McKinney   07/10/2020 18:14

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 627
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 272 calories
  • Tamarind Poha
    Tamarind Poha

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind poha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Tamarind Poha is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tamarind Poha is something which I’ve loved my entire life.

    To get started with this recipe, we have to first prepare a few ingredients. You can cook tamarind poha using 10 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tamarind Poha:

    1. Make ready 1 bowl poha
    2. Make ready 1 cup tamarind pulp
    3. Take 1/2 cup peanut
    4. Take 1 spoon mustard seeds
    5. Take 1 tesspoon white urad daal(soaked in water for 15- to 20 min)
    6. Get 1 tesspoon chana daal(soaked in water for 15 to 20)
    7. Take leaves Curry
    8. Make ready 3 teaspoon sesame seeds(roasted)
    9. Take As required jaggery (as required)diluted in water
    10. Prepare 1 green chilli

    Instructions

    Steps to make Tamarind Poha:

    1. First add and mix tamarind puree water in poha..can add water according to need so that poha should become soft.let it be soft..
    2. Now roast sesame seeds(safed till) in a pan..saute this for only 2 min..let it be cooled..and grind coarsely in a mixer…make a coarse powder..
    3. Now take a pan..heat some oil..add mustard seed, curry leaves and green chillies let it sputter..now add all soaked pulses(water should be drained out well).now add peanuts..saute for only 1 min.. don't over roast. Now add salt to taste.Now add tamarind mix poha…and then add jaggery water in it..mix well..
    4. Now add sesame seeds powder (coarse powder) in it…and add chopped coriander..our Tamarind Poha is ready to serve..

    So that is going to wrap it up with this exceptional food tamarind poha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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