Easiest Way to Make Mixed Mushroom Salad

Susie Cortez   14/11/2020 15:45

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 759
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 164 calories
  • Mixed Mushroom Salad
    Mixed Mushroom Salad

    Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mixed mushroom salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Mixed Mushroom Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mixed Mushroom Salad is something that I have loved my entire life. They’re fine and they look wonderful.

    To get started with this particular recipe, we have to first prepare a few components. You can cook mixed mushroom salad using 12 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mixed Mushroom Salad:

    1. Take 100 g Shiitake Mushrooms
    2. Make ready 200 g Swiss Brown Mushrooms
    3. Make ready 200 g Portobello Mushrooms
    4. Take 1 tsp Crushed Garlic
    5. Take 1 tsp Smoked Paprika
    6. Take 2 Tbsp Fresh finely chopped Parsley
    7. Make ready Layer the salad:
    8. Make ready 1 Cup Red &Green Cos Mix (diced)
    9. Prepare 2 Cups Mesculin Salad (diced)
    10. Prepare 2 Tbsp Feta Crumbled
    11. Take 2 Tbsp Basil (finely chopped)
    12. Take 2 Tbsp Toasted pinenuts

    Instructions

    Instructions to make Mixed Mushroom Salad:

    1. On a BBQ cook the mushrooms and flavorings (Paprika, Garlic & Parsley) in a foil dish
    2. Layer the salad with above ingredients.

    So that is going to wrap it up with this exceptional food mixed mushroom salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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