Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bavarian braised cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bavarian Braised Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bavarian Braised Cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Bavarian Braised Cabbage:
- Prepare 2-3 tbsp olove oil
- Prepare 1 onion, sliced
- Take 3 tbsp sugar
- Get 1 garlic clove, minced
- Prepare 1/2 large white (green cabbage), coarsely chopped
- Make ready to taste Salt and pepper
- Make ready 1 tsp caraway seeds (optional)
- Get 1 cup water or chicken broth or chicken soup base
- Make ready 1 tbsp white vinegar (to tase)
Instructions
Steps to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
So that’s going to wrap it up with this special food bavarian braised cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
