Guide to Prepare Pineapple Cobbler

Cora Weaver   23/11/2020 11:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 660
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 183 calories
  • Pineapple Cobbler
    Pineapple Cobbler

    Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple cobbler. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Pineapple Cobbler is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pineapple Cobbler is something which I’ve loved my entire life. They are nice and they look fantastic.

    To get started with this particular recipe, we have to prepare a few components. You can have pineapple cobbler using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pineapple Cobbler:

    1. Take 11/2 cup flour
    2. Prepare 1 stick butter soften
    3. Make ready 11/2 cup brown sugar
    4. Take 2 cups chopped pineapples
    5. Make ready 1 cup sugar
    6. Take 1 tsp nutmeg
    7. Take 1 tsp vanilla extract

    Instructions

    Steps to make Pineapple Cobbler:

    1. Crumble butter brown sugar and flour
    2. Mix chopped pineapples cup sugar 1 cup of brown sugar nutmeg and vanilla extract
    3. Spray round baking pan take little (1/4) of crumble on bottom add pineapple mixture… and rest of crumble on top (3/4) of crumble to be exact
    4. Bake on 375 degrees 45 mins to an hour my oven pretty hot on 375 which it's usually done at 45 mins
    5. Let cool serve with ice cream to cut little tartness or if that taste works as it does for me the sweet with a tart bite.. enjoy

    So that’s going to wrap this up for this exceptional food pineapple cobbler recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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