Easiest Way to Prepare Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jamu kunyit asam - turmeric tamarind tonic drink. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Prepare 1 litre water
2. Make ready 100 gr fresh turmeric
3. Get 20 gr fresh ginger
4. Take 1.5 tbsp tamarind paste
5. Take 50-100 gr palm sugar (gula melaka) to taste
6. Get Pinch salt

Instructions

Steps to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
2. Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
3. Remove this jamu from heat, strain to remove any big chunk.
4. Keep this jamu in glass jar or disposable plastic container.
5. Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.

So that’s going to wrap it up with this exceptional food jamu kunyit asam - turmeric tamarind tonic drink recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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