Guide to Prepare My Creamy Chicken Curry with Rice (Crock-Pot)

Rosie Rios   22/10/2020 07:59

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 379
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 153 calories
  • My Creamy Chicken Curry with Rice (Crock-Pot)
    My Creamy Chicken Curry with Rice (Crock-Pot)

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my whole life.

    To get started with this recipe, we must first prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

    1. Get 2-3 slices cooked bacon
    2. Make ready 4 skinless boneless chicken tenderloins
    3. Get 2 (10.5) once cans cream of mushroom soup
    4. Make ready 14.5 ounce can chicken broth or chicken soup base
    5. Prepare 1 small white onion, chopped
    6. Prepare 2 tsp curry powder
    7. Prepare 1 tbsp worcestershire sauce
    8. Prepare 2 cups uncooked long grain rice
    9. Get 1 S&B mild curry block –> just 1 slice (optional)
    10. Take 1/2 tsp crushed red pepper (optional)

    Instructions

    Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

    1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
    2. Chop up bacon and add it to the slow cooker.
    3. Combine all the ingredients in your slow cooker.
    4. You can add a bag of frozen carrots to your curry as well.
    5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
    6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

    So that’s going to wrap it up with this special food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close