How to Prepare Dhaaba Style Dhokli nu Shaak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dhaaba style dhokli nu shaak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhaaba Style Dhokli nu Shaak is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dhaaba Style Dhokli nu Shaak is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:

1. Prepare 200 gms gram flour
2. Prepare 1tsp soda
3. Take to taste salt
4. Make ready 3 tbsp oil
5. Prepare 5 curry leaves
6. Make ready 100 ml water
7. Prepare 1 large onion
8. Prepare 4 garlic cloves
9. Get 1 tbsp ginger paste
10. Get 1 tomato
11. Take to taste dry red and green chilies
12. Prepare Dry Masalas:
13. Get Red chilli
14. Take Turmeric
15. Get Coriander
16. Prepare Garam masala
17. Get Jeera powder

Instructions

Steps to make Dhaaba Style Dhokli nu Shaak:

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

So that’s going to wrap this up with this special food dhaaba style dhokli nu shaak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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