Recipe of Chicken Fajitas

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fajitas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Fajitas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Fajitas:

1. Take 4 tablespoons canola oil, divided
2. Take 2 tablespoons lemon juice
3. Take 1-1/2 teaspoons seasoned salt
4. Make ready 1-1/2 teaspoons dried oregano
5. Get 1-1/2 teaspoons ground cumin
6. Take 1 teaspoon garlic powder
7. Take 1/2 teaspoon chili powder
8. Make ready 1/2 teaspoon paprika
9. Take 1/2 teaspoon crushed red pepper flakes (optional)
10. Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Get 1/2 medium sweet red pepper, julienned
12. Get 1/2 medium green pepper, julienned
13. Make ready 1/2 medium yellow pepper, julienned (optional)
14. Prepare 4 green onions, thinly sliced
15. Prepare 1/2 cup chopped onion
16. Get 6 flour tortillas (8 inches), warmed
17. Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions

Steps to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that is going to wrap this up with this special food chicken fajitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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