Easiest Way to Make Tamarind rice(first method)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tamarind rice(first method). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tamarind rice(first method) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tamarind rice(first method) is something that I have loved my whole life. They’re fine and they look fantastic.

Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Two method through which we can make The rice is first cooked and then mixed with tamarind sauce or pulikachal. The second method is where the raw rice is cooked in the tamarind sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have tamarind rice(first method) using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tamarind rice(first method):

1. Take 400 grams - 500 grams fine rice
2. Make ready 1 medium cup thick tamarind pulp
3. Take 1 medium sized ginger piece
4. Make ready 1 small cup of groundnut oil
5. Take 1 table spoon rai(mustard)
6. Prepare 1 and half tablespoon jeera(cumin seeds)
7. Get 2 tablespoons Chana dal(split Bengal gram)
8. Prepare 2 tablespoons udad dal(split Black gram)
9. Take as per taste Salt
10. Make ready 3 table spoons mung phali(peanuts)
11. Get 5-6 red chillies
12. Make ready 5-6 split green chillies
13. Take 1/4 tablespoon hing
14. Get 1 teaspoon methi(fenugreek seeds)
15. Get 1 small piece gud(jaggery)
16. Prepare as per taste salt
17. Prepare 1 medium cup curry leaves
18. Prepare Half tablespoon haldi (turmeric powder)

Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Freshly ground masala gives nice flavor to the dish.

Instructions

Steps to make Tamarind rice(first method):

1. Take a large bowl and transfer the cooked rice into it. Rice granules shouldn't stick to each other. Add a portion of turmeric, a portion of salt, curry leaves and two spoons of oil to the rice. Just stir it once. Make a small hole in the middle. Place ginger in the middle. Cover it with a lid. Make sure that the rice is very hot. Ginger is kept in the middle of the hot rice bowl so that it releases its juice into the rice and gives out a fine aroma.
2. Take a pan and heat oil. Add rai, jeera, hing, chana dal, udad dal, peanuts green chillies, redchillies, methi seeds, haldi and curry leaves.Stir it well. Roast it till a fine aroma comes out of it. Switch off the flame. Chillies can be adjusted according to your taste.
3. Transfer the contents into a plate leaving a little bit of oil in the pan. Add tamarind pulp, two slit green chillies, salt and gud. Cook it on a low flame till it starts leaving oil on the edges. Keep on stirring. It turns into a fine paste. Switch off the flame and let it cool.
4. Once it cools down, add tamarind paste and the seasoning to the rice. Stir it well. Take out the ginger piece from the rice.Tamarind rice is ready to serve.
5. It's usually made on festivals and special occasions. Very tasty.

In other languages, it is known as. Puliyogare recipe or tamarind rice recipe made in karnataka style. Tangy, spicy and very flavorful rice that is served in temples. Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Tamarind is a popular rice recipe of the south India.

So that is going to wrap this up for this special food tamarind rice(first method) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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