Steps to Make Southwest-style chicken soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southwest-style chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southwest-style chicken soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Southwest-style chicken soup is something which I’ve loved my entire life.

This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup.

To begin with this particular recipe, we have to first prepare a few components. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Southwest-style chicken soup:

1. Make ready 2 chicken breast halves, boneless and skinless
2. Make ready 1 tbsp dried oregano
3. Get 1 large sweet onion, chopped
4. Make ready 5 cloves garlic, finely chopped
5. Prepare 1 tbsp chili powder
6. Make ready 2 tsp ground cumin
7. Prepare 1 tsp smoked paprika
8. Get 1/4 tsp cayenne powder
9. Prepare 1/4 tsp chipotle powder
10. Prepare 1-28 oz can diced tomatoes, including juice
11. Prepare 4 cups chicken broth
12. Make ready 1-14 oz can black beans, drained and rinsed
13. Get 1 cup sweet corn kernels
14. Make ready Garnishes
15. Get Cilantro, chopped
16. Prepare Jalapeno pepper, chopped
17. Prepare Avocado, sliced
18. Take Sour cream or Greek yogurt
19. Take Lime wedges
20. Get Tortillas, crisped
21. Get Cheddar cheese, grated

Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Our organic chicken bone broth is a perfect base for this Southwest Style Tortilla No, the soups are not vegetarian.

Instructions

Instructions to make Southwest-style chicken soup:

1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

The recipe's bone broth base is made with organic free-range chicken. Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil. Ladle into soup bowls; top with green onions or cilantro. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer. Southwest-Style Chicken Tortilla Soup is made to nourish and satisfy with nutritious, delicious ingredients you could find in your kitchen and no artificial flavors, no synthetic colors and no preservatives added.

So that is going to wrap it up for this exceptional food southwest-style chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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