How to Make Tamarind Soup (Sayur Asem) *Vegan

Erik Pope   11/07/2020 09:55

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 898
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 235 calories
  • Tamarind Soup (Sayur Asem) *Vegan
    Tamarind Soup (Sayur Asem) *Vegan

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

    *Tamarind Soup (Sayur Asem) Vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. *Tamarind Soup (Sayur Asem) Vegan is something that I’ve loved my whole life.

    To get started with this recipe, we must prepare a few ingredients. You can cook *tamarind soup (sayur asem) vegan using 17 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

    1. Make ready 300 gr Kangkung/water spinach (optional)
    2. Take 2 carrots
    3. Prepare 200 gr corn kernels
    4. Make ready 1/2 red onion
    5. Take 3 garlic cloves
    6. Get 1 tsp tamarind
    7. Prepare 1 bayleaf
    8. Make ready 1 cm galangal
    9. Take 1 tomato
    10. Take 1 tsp salt
    11. Make ready 1/2 tsp sugar
    12. Make ready 5 cups water
    13. Take You can use other vegetables such as:
    14. Prepare Cabbage
    15. Take Chokos
    16. Take Wombok
    17. Make ready Snake bean

    Instructions

    Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

    1. Boil the water, chop onion and garlic, cut up all vegetables.
    2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
    3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
    4. Cover the pot until all the vegetables cooked well.
    5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

    So that is going to wrap this up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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