Recipe of Puliyotharai (Tamarind Rice)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puliyotharai (tamarind rice). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puliyotharai (Tamarind Rice) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Puliyotharai (Tamarind Rice) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have puliyotharai (tamarind rice) using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Puliyotharai (Tamarind Rice):

1. Get 250 gm Cooked rice
2. Take For powder
3. Get 2 tbsp Pepper
4. Take 2 tbsp Sesame seeds
5. Take 2 tbsp Mustard seed
6. Make ready 1/2 tbsp Fenugreek seeds
7. Get For tamarind pulpe
8. Take 100 gm Tamarind
9. Get 250 ml Water
10. Get For Kuzhambu
11. Get 100 ml Gingelly oil
12. Get 1 tsp Mustard seed
13. Prepare 4 Red chillies
14. Take 1 tbs Bengal gram
15. Make ready 1 handful Groundnut
16. Take 1/2 tsp Turmeric powder
17. Take 2 tsp Red chilli powder
18. Get 200 ml Water
19. Take 50 gm Gaggery
20. Take 1/2 tsp Hing
21. Make ready to taste Salt

Instructions

Instructions to make Puliyotharai (Tamarind Rice):

1. First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side.
2. Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas.
3. Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes.
4. Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve.

So that’s going to wrap this up for this special food puliyotharai (tamarind rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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