Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pechay / bok choy pilaf side dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pechay / Bok Choy Pilaf Side Dish is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Prepare 4-5 bunches Pechay or Bok Choy, chopped
- Get 4 garlic cloves, chopped
- Make ready to taste Salt and pepper
- Make ready Sesame oil for drizzling
- Get 1/4-1/2 c Fine (grind) Bulgur
- Get as needed Boiling water,
- Make ready 1/2 Stock cube (optional)
Instructions
Instructions to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
So that is going to wrap it up with this exceptional food pechay / bok choy pilaf side dish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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