Simple Way to Make Imli-gud ki dal / tamarind- jaggery dal

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, imli-gud ki dal / tamarind- jaggery dal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

imli ki chutney recipe: sweet and tangy tamarind chutney prepared with jaggery, it is also prepared with dates and sugar. Cooking is stress buster for me.plz watch n encourage.if u like the recipe.please share n subscribe.this is super healthy.my aim is to avoid. Khajur Imli ki Chutney is a sweet & tangy chutney made from dates & tamarind along with jaggery (gud).

Imli-gud ki dal / tamarind- jaggery dal is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Imli-gud ki dal / tamarind- jaggery dal is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have imli-gud ki dal / tamarind- jaggery dal using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Imli-gud ki dal / tamarind- jaggery dal:

1. Get 1 cup masoor dal (red lentils) cooked
2. Make ready 2 large onions
3. Get 1 medium sized potato (cut into diced)
4. Take 1 tsp turmeric powder
5. Prepare 1 tsp coriander powder
6. Take 2 tsp tamarind powder
7. Make ready 2 tsp jaggery powder
8. Prepare 1/2 tsp black salt
9. Get to taste Salt
10. Make ready 1/2 tsp red chilli powder
11. Take As per taste Green chilies if you want
12. Prepare 1 pinch asafoetida (hing)
13. Prepare 1 tsp ginger paste
14. Get 1/2 tsp garlic paste
15. Take 3 tbsp oil/ghee
16. Take 1/2 tsp cumin seeds
17. Make ready 1/4 tsp mustard seeds
18. Take 1 tsp garam masala

Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.

Instructions

Instructions to make Imli-gud ki dal / tamarind- jaggery dal:

1. In a pan heat oil and put diced potatoes in it. Cover it for a while. Stir it occasionally. Put it on medium heat it will take 5-10 minutes to cool completely.
2. When potatoes are perfectly cooked stir fry them on high flame for couple of minutes to get golden colour. Once potatoes get perfect colour immediately transfer it into a plate.
3. Check the quantity of oil, adjust it according to your requirement. Put hing, cumin seeds and mustard seeds, saute for a minute. Now add garlic paste first then ginger paste stir till raw smell goes away.
4. Now add finely chopped onions and saute until onions turns translucent. Add green chilli add all dry spices except garam masala and saute till oil appears on sides.
5. Now add tamarind and jaggery add little water and simmer for a few minutes. You also soak tamarind and jaggery in a cup of water earlier and use in this step.
6. After water evaporates add cooked potatoes saute for a minute and add dal, mix it properly and bring a boil. Simmer for 5-6 minutes.
7. After that turn off the gas and add garam masala powder and cover it. Yummy tamarind jaggery dal is ready to serve.
8. Serve hot with chapati or rice. I like it with bati so this is my bati's perfect partner.
9. Note– Always grind tamarind and jaggery before use for better results - Use tamarind and jaggery more or less according to you taste

Cook again on medium flame till jaggery dissolves completely and the chutney. She gave me Tamarind and Jaggery Chutney Recipe and I serve all the things along with chutney and everybody was like they are eating the best food Today, I will share Tamarind and Jaggery Chutney Recipe so whenever you want it. You will get this from my recipe. Come let's see the steps of making. Imli ki Chutney/Saunth Chutney /Tamarind Dip.

So that’s going to wrap it up for this special food imli-gud ki dal / tamarind- jaggery dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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