Guide to Make Shrimp Aglio Olio

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp aglio olio. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Aglio Olio is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp Aglio Olio is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shrimp Aglio Olio:

1. Get 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
2. Get 500 g medium shrimps, peeled and deveined
3. Make ready 1 head garlic, thinly sliced or minced as you like
4. Get 1 tsp chili flakes (or more per taste)
5. Prepare 3 anchovies
6. Take Zest and juice of 1 lemon
7. Take Olive oil
8. Take to taste Salt and pepper

Instructions

Steps to make Shrimp Aglio Olio:

1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
6. Serve hot and garnish with fresh basil leaves.

So that’s going to wrap it up with this exceptional food shrimp aglio olio recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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