Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paksiw na bangus recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Paksiw na Bangus Recipe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Paksiw na Bangus Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Paksiw na Bangus Recipe:
- Make ready 1 1/2 lbs. milkfish cleaned
- Make ready 3 thumbs ginger crushed
- Take 5 cloves garlic crushed
- Get 1/2 cup white vinegar
- Make ready 1 cup water
- Prepare 1 piece onion sliced
- Take 1 piece Chinese eggplant chopped
- Get 5 pieces okra
- Get 2 pieces long green pepper
- Make ready 1 teaspoon whole peppercorn
- Get to taste Salt
Instructions
Instructions to make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
So that’s going to wrap this up for this exceptional food paksiw na bangus recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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