Easiest Way to Make Brandied Cranberry Orange Marmalade Muffins

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, brandied cranberry orange marmalade muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brandied Cranberry Orange Marmalade Muffins is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brandied Cranberry Orange Marmalade Muffins is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:

1. Prepare 2 1/2 cups flour
2. Take 1/4 cup turbinado sugar
3. Get 1/4 cup packed dark brown sugar
4. Make ready 2 1/2 teaspoons baking powder
5. Get 1/2 teaspoon baking soda
6. Get 1/2 teaspoon salt
7. Take 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
8. Get 1 cup buttermilk
9. Make ready 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
10. Make ready 5 tablespoons melted butter (cooled)
11. Get 1 large egg
12. Get 1 cup chopped walnuts
13. Get 1 cup chopped fresh cranberries (food processor)
14. Make ready 1 tablespoon fresh chopped ginger

Instructions

Instructions to make Brandied Cranberry Orange Marmalade Muffins:

1. Preheat oven to 400
2. Grease 12 nonstick muffin tins
3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
5. Spoon batter into muffin tins, filling cups about 2/3 full
6. Bake until tops are firm and lightly browned, about 20 minutes
7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

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