Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sum lor hor fun. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hor fun or kway teow, beansprout, sliced batang fish (toman fish), chopped spring onion, ginger, chicken stock, cornstarch. Fry beansprout with garlic until fragrant. Hor fun, sliced fish, bean sprouts are cooked and then tossed together and bound together by a gravy.
Sum lor hor fun is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sum lor hor fun is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sum lor hor fun using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sum lor hor fun:
- Get Hor fun or kway teow
- Get Beansprout
- Make ready Sliced batang fish (toman fish)
- Prepare Chopped spring onion
- Make ready Ginger
- Get Chicken stock
- Make ready Cornstarch
Waiting time was reasonable and staff were friendly. Good improvement from my last visit. All reviews dim sum chee cheong fun dumplings porridge prawns har gau hor fun spicy chicken fries milk tea la la singapore dollars gula melaka take away To me , what a disappointing dim sum I ever eat. Not sure why can catch a dim sum restaurant.
Instructions
Instructions to make Sum lor hor fun:
- Fry horfun, add soy sauce. No water. Put aside.
- Boil water with ginger. Cook fish till opaque. Put aside.
- Fry beansprout with garlic until fragrant. Add water. Add half chicken stock cube. Add fish back and add spring onion. Add cornstarch mixture. Pour all onto the horfun.
We ordered Cheong fun - tasteless and the skin is. Hong Kong 'Cheong Fun' Recipe (Steamed Rice Noodle Rolls) with Photo Tutorial 港式肠粉. I am excited today to feature a classic dim sum favourite, steamed rice rolls Hong Kong style. Beef Hor Fun is probably one of the more popular types sold at hawker centres around the island, but you can also find it made with (and without) so many Traditional hor fun noodles are pretty wide and not particularly in long strands. But using kway teow noodles is pretty common practice, so if you can.
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