Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tamarind chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tamarind Chutney is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tamarind Chutney is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tamarind chutney using 6 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Take 1 cup tamarind pulp
- Make ready to taste jaggery
- Prepare to taste salt
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp kalongi/onion seeds
Instructions
Steps to make Tamarind Chutney:
- In a pan add tamarind pulp and jaggery.cook it for five minutes.now add all the ingredients and again cook for 4-5 minutes.cool at room temperature.chutney is ready to serve.
So that’s going to wrap this up for this special food tamarind chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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