Recipe of Grandma’s Sautéed Bok Choy w/ Tofu

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grandma’s sautéed bok choy w/ tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Grandma’s Sautéed Bok Choy w/ Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Get 1/2 lb ground pork
2. Prepare 3/4 onion; diced
3. Take 1 tomato; diced
4. Get 5 + garlic cloves; minced
5. Prepare 2 tbsp black bean sauce
6. Prepare 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Prepare 1 block Fried tofu; cut into bite-size
8. Take to taste Chicken broth

Instructions

Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!

So that’s going to wrap it up for this special food grandma’s sautéed bok choy w/ tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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