Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aglio e olio porcini trumpets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.
Aglio e Olio Porcini Trumpets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aglio e Olio Porcini Trumpets is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have aglio e olio porcini trumpets using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aglio e Olio Porcini Trumpets:
- Get 1 Package Porcini Trumpets (I used Sforglini) or fettuccine
- Get 1 Cup Spiced Olives
- Take 1/4 Cup Shredded Parmesan Cheese
- Get 1/4 Cup Feta Cheese, crumbled
- Take 1/2 Tsp Red Pepper Flakes
- Get 3 Cloves Garlic, diced
- Make ready 2 Tbsp Fresh Parsley, finely chopped
- Get 1/2 Cup Good quality olive oil
- Take Salt and Pepper
Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish.
Instructions
Steps to make Aglio e Olio Porcini Trumpets:
- Cook the pasta according to the package. Make sure to salt the water.
- In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
- When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
- Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!
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