Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, west african peanut stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
West African Peanut Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. West African Peanut Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have west african peanut stew using 15 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make West African Peanut Stew:
Make ready 2 medium sweet potatoes peeled and diced
Take 3 cloves garlic chopped
Prepare 3 tablespoons chopped fresh ginger
Get 1 medium red onion diced
Get 3 leeks, white part, chopped
Make ready 4 small carrots chopped
Get 1/4 cup smooth unsalted natural peanut butter (just peanuts)
Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.
So that is going to wrap it up with this exceptional food west african peanut stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!